ricotta and onion egg something-or-other

i don’t know if this is by definition a frittata or an egg bake or something else, but it’s delicious.

makes 5-6 servings

• 1 tablespoon olive oil
• 1 onion, chopped
• 8 eggs
• 5-7 tablespoons of ricotta
• 1/2 cup grated parmesan
• 2 tablespoons chopped sage
• 2 tablespoons chopped rosemary
• 2 tablespoons chopped basil
• salt and pepper

preheat oven to 400. heat olive oil in a medium sized pan. saute onion until translucent. in a bowl, whip up eggs until they are well mixed. add in parmesan and all the different herbs. add the cooked onions to the bowl. pour into a baking dish and then dollop ricotta into it. bake for about 12-20 minutes, depending on how deep it is. cut into squares and serve hot.