ricotta and onion egg something-or-other

i don’t know if this is by definition a frittata or an egg bake or something else, but it’s delicious.

makes 5-6 servings

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 eggs
  • 5-7 tablespoons of ricotta
  • 1/2 cup grated parmesan
  • 2 tablespoons chopped sage
  • 2 tablespoons chopped rosemary
  • 2 tablespoons chopped basil
  • salt and pepper

preheat oven to 400. heat olive oil in a medium sized pan. saute onion until translucent. in a bowl, whip up eggs until they are well mixed. add in parmesan and all the different herbs. add the cooked onions to the bowl. pour into a baking dish and then dollop ricotta into it. bake for about 12-20 minutes, depending on how deep it is. cut into squares and serve hot.

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