egg in a pepper

it’s an egg in a pepper. with a little dill and shredded cheese. its just so damn cute. and tasty.

makes 2 servings

  • 1/2 green pepper
  • 1 tablespoon olive oil
  • 2 eggs
  • 1 teaspoon dill
  • 1 tablespoon gruyere, shredded
  • salt and pepper

cut out two cross-sections from the widest part of the pepper. heat olive oil in a medium pan. add pepper to pan and cook for 4-5 minutes on each side, until softened. crack an egg into each pepper. cover pan with lid. cook eggs based on how done you like them. i personally like my yolks runny, so about 4 minutes. remove eggs from pan and sprinkle with dill and cheese, salt and pepper to taste.

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