it’s an egg in a pepper. with a little dill and shredded cheese. its just so damn cute. and tasty.
makes 2 servings
- 1/2 green pepper
- 1 tablespoon olive oil
- 2 eggs
- 1 teaspoon dill
- 1 tablespoon gruyere, shredded
- salt and pepper
cut out two cross-sections from the widest part of the pepper. heat olive oil in a medium pan. add pepper to pan and cook for 4-5 minutes on each side, until softened. crack an egg into each pepper. cover pan with lid. cook eggs based on how done you like them. i personally like my yolks runny, so about 4 minutes. remove eggs from pan and sprinkle with dill and cheese, salt and pepper to taste.