israeli couscous salad

this one’s a quickie – israeli cous cous salad that takes a total of 10 minutes (plus water boiling time) to make. it’s my go-to meal when i don’t feel like cooking. it’s filling, fresh, and healthy.

makes 1 serving

  • 1/3 cup dry israeli couscous (i use whole wheat)
  • 1/2 tablespoon olive oil
  • 1/4 of an onion, sliced thin
  • 2 tomatoes, roughly chopped
  • 1/2 cucumber, sliced thin
  • 1 ounce goat cheese
  • balsamic + olive oil dressing
  • salt and pepper to taste

cook couscous according to instructions. meanwhile, heat olive oil in a small pan and saute onions for a couple of minutes. let the onions and couscous cool for a couple of minutes. add all ingredients to a bowl and mix. this is my kind of 10 minute meal.

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